Tin Star Foods Reviews

High Quality and Craftsmanship: Tin Star Foods hand crafts their ghee in small batches, ensuring 100% quality assurance and a traditional, small batch cooking method.

Grass-Fed and Biodynamic: The ghee is made from 100% grass-fed cream, sourced from grass-fed farms in Ireland and New Zealand.

Lactose and Casein Free: The product is filtered to remove milk solids, making it suitable for those with lactose intolerance and dairy allergies.

High Smoke Point: The ghee has a high smoke point of 485 degrees, making it ideal for high-temperature cooking.

Nutritious and Versatile: Customers appreciate its rich, buttery flavor and its use in various dishes, including coffee and high-temperature baking.

Supports Local Economy: The company prioritizes local production, ensuring that the entire production process is in the USA.

Potential Cross-Contamination: The ghee is not manufactured in an allergen-free facility, which means there is a risk of cross-contamination with peanuts or tree nuts.

Mixed Consistency: Some customers have mixed opinions about the consistency of the ghee, with some finding it too grainy or inconsistent.

Price: While many customers find the product worth the price, others might find it too expensive compared to other options.